Our 5★ Menu For
Catering Asian Weddings
Thoughtfully designed menus, tailored to your occasion. Plated service or laid-back buffet — every dish freshly cooked on the day. Fully HMC Halal, with bespoke options for every dietary requirement.
Course One
Canapés
Bite-sized, beautifully plated — passed by uniformed staff during reception drinks.
Vegetarian Canapés
Cocktail Veg Spring Rolls
Cocktail Paneer Spring Rolls
Mini Onion Bhaji (Pakoras)
Mini Onion Rings (Battered or Breadcrumb)
Cocktail Aloo Tikki
Cocktail Cheese with Olives
Cocktail Feta Cheese with Chilli Olives
Chilli Paneer
Cocktail Paneer Tikka
Cocktail Vegetable Samosa
Paneer Potli
Cheese Pockets
Cocktail Chocolate Samosa
Cocktail Paneer Samosa
Aloo Papri Chaat (in spoons)
Non-Vegetarian Canapés
Chicken Pakora
Chicken Tikka
Cocktail Lamb Samosa
Cocktail Seekh Kebabs
Kaati Kebab Rolls
Cocktail Shami Kebabs
Zeera Chicken
Coconut Breaded Butterfly King Prawns
Filo Pastry King Prawns
Tempura King Prawns
Mini Smoked Salmon Bagels with Cream Cheese
Cocktail Chicken Samosa
Lamb Potli
Lamb Pockets
Course Two
Starters
Plated to the table or served from live tandoor stations — your call.
Vegetarian Starters
Aloo Papri Chaat
Potato, channa and yoghurt blended with chaat masala in tamarind sauce.
Spring Roll
Spiced Chinese-style vegetables in pastry rolls.
Mogo Chips
Deep-fried cassava served crispy with seasoning.
Paneer Tikka (Tandoori)
Indian cheese marinated and cooked in a clay oven.
Aloo Tikki
Lightly spiced potato cutlets.
Mixed Bhajia (Pakora)
A mixture of fresh vegetables deep-fried in spicy batter.
Onion Bhajia
Onions deep-fried in spicy batter.
Vegetable Samosa
Small triangular parcels filled with tasty mixed vegetables.
Samosa Chaat
Hot channa masala, red onion, green chilli and yoghurt blended with chaat masala in tamarind and chilli sauce.
Non-Vegetarian Starters
Chicken Pakora
Tender chicken pieces deep-fried in spicy batter.
Chicken Samosa
Triangular parcels filled with tasty chicken pieces.
Chicken Wings (Tandoori)
Wings marinated in our special sauces and freshly cooked in a clay oven.
Lamb Samosa
Triangular parcels filled with tasty lamb pieces.
Lamb Strips
Lamb strips grilled in the oven with green peppers and onions.
Chapli Kebabs
Mutton keema combined with authentic Asian spices, tomatoes, green chillies and other veggies, flattened into kebabs.
Seekh Kebab
Spicy minced lamb prepared on skewers and cooked in the tandoor oven.
Lamb Chops
Marinated with our special sauce, slowly cooked in a clay oven.
Botti Kebab
Boneless spring lamb marinated with spices, lemon and vinegar juice, barbecued on a charcoal grill.
Chicken Roast
Chicken marinated with our special sauces and freshly cooked in a clay oven.
Zeera Chicken
Grilled chicken with cream, yoghurt and zeera, cooked in the oven.
Chicken Tikka
Chicken marinated with our special sauces and freshly cooked in a clay oven.
Chicken Malai Tikka
Chicken marinated with our special sauces and freshly cooked in a clay oven.
Chilli Chicken
Sweet & sour sauce made with fried onion and peppers.
Seafood Starters
Masala Fried Fish
Fish Pakora (Koli or Cod)
Machhi Amritsari
Fish battered in gram flour and Indian spices.
Course Three
Mains
Bowl-style, family-service or live curry station — every dish slow-cooked on the day.
Vegetarian Mains
Mixed Vegetables
Assorted fresh vegetables cooked in a mild sauce with herbs and spices.
Achari Mixed Vegetables
Aloo Baingan
Fresh potatoes and aubergines cooked in spicy masala.
Aloo Gobhi
Potato and cauliflower cooked in curry sauce with herbs and spices.
Aloo Methi
Potatoes cooked in spicy masala with Indian herbs.
Baingan Masala
Fresh aubergines cooked in spicy masala.
Bombay Aloo
Potato cooked in hot spicy sauce.
Tarka Daal
Lentil curry spiced with sizzling oil.
Chana Masala
Chickpeas cooked in spicy sauce and garnished with herbs and spices.
Chana Punjabi
Whole chickpeas cooked with pure butter ghee, green chilli and a blend of six spices.
Chilli Paneer
Indian cheese with fresh green chillies in a spicy curry sauce.
Shahi Paneer
Fresh Indian cheese in a rich creamy sauce.
Bhindi Masala
Mirchi Ka Salan
Chillies cooked in a spicy sauce with fresh ginger.
Mixed Vegetable Kofta
Minced vegetable balls slowly cooked in a curry sauce.
Palak Paneer
Indian cheese cooked in fresh spinach.
Saag Aloo
Fresh spinach cooked with potato in a mild sauce.
Zeera Aloo
Potatoes cooked in a spicy sauce stir-fried with cumin seeds.
Mattar Paneer
Indian cheese cubes lightly cooked in a mild curry sauce.
Muttar Paneer Makhni
Fresh Indian cheese specially cooked in a creamy sauce with peas.
Daal Makhani
Black lentils in a rich creamy butter sauce.
Lamb Mains
Aloo Gosht
Lamb and potato in spicy sauce.
Lamb Karahi
Tender lamb and soft potatoes simmered in a robust and spicy sauce.
Lamb Korma
Authentic-style korma, or if preferred in a mild & creamy sauce.
Lamb Punjabi
Tender pieces of boneless lamb cooked in traditional Punjabi style.
Kofta Curry
Meatballs slowly cooked in a curry sauce.
Achari Gosht
Lamb cooked with pickle ingredients in a spicy sauce.
Lamb Jalfrezi
Lamb cooked with peppers and onions in a spicy masala sauce.
Lamb Bhuna
Authentic traditional haandi-cooked, left simmering for full flavour.
Palak Gosht
Tender lamb cooked with fresh, vibrant spinach in a rich and aromatic sauce.
Chicken Mains
Butter Chicken
Chicken cooked in a creamy butter sauce.
Chicken Jalfrezi
Chicken cooked with peppers in a spicy curry sauce.
Chicken Korma
Authentic-style korma, or if preferred in a mild & creamy sauce.
Karahi Chicken
Chicken cooked in a sizzling Indian wok with a spicy dry sauce garnished with herbs.
Malai Zeera Chicken
Chicken cooked in a creamy sauce and seasoned with cumin seeds and spices.
Achari Chicken
Chicken cooked with pickle ingredients in a spicy sauce.
Makhani Chicken
Mild chicken dish cooked in a rich butter cream sauce.
Chicken Tikka Masala
Chicken cubes marinated and freshly cooked in the clay oven, then simmered with spices in a karahi.
Chicken Bhuna
Authentic traditional haandi-cooked, left simmering for full flavour.
Seafood Mains
Prawn Curry
Prawns cooked in a medium curry sauce.
Jhingha Punjabi
King prawns cooked in hot spices to perfection, North Indian style.
Sides & Accompaniments
Sundries
Rice, breads, salads and chutneys — refilled at the table throughout service.
Rice Dishes
Plain Rice
Plain boiled basmati rice.
Channa Pilao
Rice cooked with chana.
Mattar Pilao
Pillau rice cooked with peas and cumin seeds.
Pilao Rice (Coloured)
Basmati rice cooked to perfection with cumin seeds.
Zeera Rice
Rice cooked with cumin seeds.
Badaam & Cashew Rice
Rice cooked with almonds and cashew nuts.
Vegetable Biryani
Basmati rice layered alternately with a range of fresh vegetables for a unique flavour.
Kabuli Lamb Pilao
Steamed rice mixed with raisins, carrots and lamb.
Chicken Pilao
Basmati rice cooked to perfection with chicken stock.
Lamb Pilao
Basmati rice cooked to perfection with lamb stock.
Kabuli Chicken Pilao
Steamed rice mixed with raisins, carrots and chicken.
Biryani Dishes
Chicken Biryani
Prawn Biryani
Sindi Biryani
Lamb Biryani
Hyderabadi Biryani
Vegetable Biryani
Keema Biryani
Breads
Plain Naan
Rogni Naan
Garlic Naan
Puris
Patorey
Paratha
Chutneys
Raitha
Assorted Pickles
Mint Chutney
Plum Chutney
Mango Chutney
Chilli Sauce
Salads
Platter of Salad
Fattoush
Greek Salad
The Finale
Desserts
Plated mithai, dessert theatre live stations and traditional sweets — finished tableside.
Traditional Desserts
Ras Malai
Cheesecake
Gulab Jaman
Gajar Halwa
Phirny Kheer
Fresh Fruit Salad
Zarda
Mutanjan
Halwa (Sooji)
Baklava
Ice Cream
Kulfi Ice-Cream
Almond
Mango
Milai
Pistachio
Gulkand (Honey & Rose)
Live Stations (Extras)
Pancakes
Waffles
Pan Ice
Sweet Cart
Candy Floss
Tea & Coffee
Tea
Coffee
Karak Chai
Mint Tea
Ready to build your menu?
Our event team will tailor every course around your guest count, dietary needs and the feel of your day. 5★ rated. Fully HMC Halal.
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